An organic, zero sulfite, soft tannin, juicy light red wine made in the traditional “semi-carbonic-maceration” fermentation, as is done with Gamay in the french Beaujolais, except here with warm climate Shiraz, Mourvedre, Grenache and Carignan.

Pale ruby in colour with rich, ripe red berries and subtle spices.

This wine has fantastic length with a great line of acidity.

With its silky texture, ample structure and layers of complexity, this elegant wine will improve in the cellar for many years.

One of our favourite pinot noir - super limited!

A generously flavoured and affordable wine courtesy of the Barossa Valley 

Cocoa, dried fruit, fresh fig, orange peel and vanilla, winding into a gently spiced finish.

Arguably the greatest producer of Spätburgunder (Pinot Noir) in Germany, the wines of Rudolf Fürst have received critical acclaim both domestically and internationally.

Generous flavours of ripe cherry and spices - a textured wine with great length.

This wine has a light straw colour with greenish hints and a perfect clarity criss-crossed by a minute, rich and persistent perlage.

The bouquet is honest, elegant and filled with flowery hints which come together in a balanced whole alongside the variety’s characteristic fruity notes with intense aromas recalling yellow apple.

In the mouth it is fresh, delicate and balanced, lightly alcoholic with a long fruity finish.

The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds, followed by white flower notes, Viennese pastry and buttered brioche. The palate reveals a dominant freshness, displaying both tactile roundness and enduring length.

A beautiful savoury pinot noir with earthy structure and particularly for this vintage, an oustanding tannin structure.